Confession, we stayed on the ship while at Nassau, so this is really more a recap of the ship itself. This was a last-minute 3-day cruise out of Port Canaveral, but it put me at Platinum status on Carnival - yay! Parking I reserved a parking spot at Park Port Canaveral again for this cruise. Great service as usual and VERY easy to get to from 528/A1A. The Ship We had an interior room (8290) mid-ship, which was convenient to getting around the ship. It's a standard Carnival interior so nothing special to share about it. The food in the main dining room follows the American Feast menus, and there was no lobster option on elegant night. The main dining room breakfast on regular days has vastly improved with the American Feast concept, and Sea Day Brunch has remained the same as on all ships. Our meals were all great, no matter where we ate. The Cruise Director on this ship is Chris "Donkey" Salazar - one of the best CD's I've experienced. Very hig
Love my toes in the sand, with a glass of wine in hand - best way to spend a Florida day! This isn't so much a blog as it is a collection of "where we went, what we did, and how we did it." Hope you find the information helpful!